Pinyon-Juniper and Pinyon Jays

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Pinyon-Juniper and Pinyon Jays 

Written by Diane Hope 

Pinyon-juniper habitat varies from sparse woodland to full-blown forest.

Lilian Hill: This entire pinyon pine forest which we’re in here in northern Arizona has been a source of food and subsistence for our people for many, many generations.  
[introduces herself in Hopi] ...  My name’s Lilian Hill, I am Hopi, Tobacco Clan and the Director of the Hopi Tutskwa Permaculture Institute. As indigenous people, we have historically managed the trees to improve and continue the health of the forest.

Pinyon nuts are an important food for indigenous people.

Lilian: When you eat the raw nut, the taste is very peculiar; it’s piney, it’s nutty, it’s a very robust and sweet flavor. 

Pinyon Jays also rely heavily on the nuts. They live in socially complex flocks of up to 500, and each bird buries 20 to 30 thousand nuts a year. They fail to find around 10% of their cache, helping pine dispersal. 

[Pinyon Jays]

But a warming, drying climate is causing massive pinyon tree die-off in places and is reducing nut crops across the West. Without any endangered species that call it home, the habitat has few, if any, legal protections from development and grazing.

Lilian: There needs to be some substantial co-management plans developed between tribal nations and the forest service in order to protect the pinyon-juniper forest.

Perhaps now is the time to remember America’s forgotten forest. 

For BirdNote, I’m Diane Hope.

[Pinyon Jay flock soundscape mixed with Lilian singing traditional Hopi lullaby about the regeneration of plants from seeds]

                                                             ###
Producer: John Kessler
Production Manager: Allison Wilson
Editor: Ari Daniel
Producer: Mark Bramhill
Associate Producer: Ellen Blackstone
Field Recordings by Diane Hope
© 2020 BirdNote   November 2020       Narrator: Diane Hope

ID#  PIJA-01-2020-11-17        PIJA-01